Preparation time 10 minutes
Makes 12 Servings
Whenever I'm having someone over for a BBQ, this is an easy and quick salad to throw together. It's refreshing and feels like summer on a plate.
Ingredients:
2 English cucumbers
Method:
2 English cucumbers
1/4 large watermelon
1/4 cup lime juice (3-4 limes)
2/3 cup torn mint leaves
2 tbsp tarragon leaves, finely chopped
1/2 tsp salt
Method:
SLICE cucumbers in half lengthwise. Scrape out and discard seeds.
Chop cucumber and watermelon into small chunks and place in a large bowl.
Stir in lime juice, herbs and salt.
Kitchen Tip:
Salad will keep well, covered and refrigerated, up to 2 hours.
Nutrients per Serving
41 calories
1 g protein
10 g carbohydrates
1 g fibre
99 mg sodium
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