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Thursday 22 February 2024

Tomato Topped Cheese & Been Dip #recipe


I love serving this when I have company... they will devour it in minutes!


1 19oz can chickpeas1 1/2 cups 3-cheese casseroles shredded cheese, divided
125g (1/2 package) cream cheese, softened 1/2 cup sour cream
1/4 tsp cayenne pepper2 green onions
1/2 cup chopped tomatos


Method:

Preheat oven to 350*F.
Place chickpeas, 1 cup cheese, cream cheese, sour cream, and cayenne pepper in blender. Blend until smooth. Stir in green onions.
Spread into a 9" pie plate.
Bake 20 minutes or until golden brown.
Top with remaining 1/2 cup cheese and tomato. Serve with crackers, pita or chips.
Best served hot.

Recipe tested and is perfect for company!

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Friday 29 December 2023

Cabbage and Pea Curry #recipe #vegetarian



1 green cabbage , cut into long shreds1 cup green peas
1 medium tomato, chopped in to small pieces1/4 teaspoon turmeric powder
1 fresh hot green chili, finely choppedsalt to taste
1/2 teaspoon garam masala 2 tsp oil
1 tsp cumin seeds 1 tsp Mustard seeds (black)
7-8 curry leaves coriander/cilantro leaves to garnish


Method:

Core the cabbage and slice into fine long shreds. Preheat the oil over medium-high heat in a large pan. When hot add the cumin seeds ,mustard seeds and curry leaves. After a couple seconds, add the cabbage. Add the turmeric powder and green chili, mixing well. Cover and reduce heat to a simmer and cook for 5 minutes.

When cabbage is half cooked, add green peas and tomato to it. Let it cook for another 2-3 minutes, or until vegetables are crisp-tender. Finally add Garam masala and salt. Remove it from heat. Garnish with coriander leaves and serve hot with chapati.


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