Kimmie's Cabbage Roll Soup #recipe #soup

Cabbage, beef/chicken and rice are simmered in a yummy tomato broth for the ultimate bowl of comfort without the hard work!

PREP TIME                25 minutes

COOK TIME                25 - 40 minutes

Ingredients

• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 1/2 - 2 Lbs. lean ground beef (or meatballs)
• 3/4 cup long grain white rice, uncooked
• 1 medium cabbage, chopped and core removed
• 2 28 oz caned diced tomatoes, with juices
• 1 28 oz can crushed tomatoes
• 2 Tbsp tomato paste
• 10 cups of beef broth
• 1 can of tomato soup
• 1 Tbsp white vinegar
• 1 Tbsp Worcestershire sauce
• 1 Tsp paprika
• 1 Tsp dried thyme
• 1 bay leaf
• salt and pepper to taste

It’s finally summertime! #summer #vacation

​I can’t believe it’s finally summer vacation time. I’ve been waiting and planning for so long to visit my BFF in NB. It’s been over 6 years since she moved provinces and I can’t wait to see her. 

The last time I saw Mel I weighed around 180lbs… I’m now 137lbs. I wear a woman’s size medium and a size 4. Even my feet feel smaller… less wide. I’m the lowest weight since I was in high school. My final goal weight is 135lbs. 

 Tomorrow I’m jumping on the Go train with my love and the two cute little monster’s. Yes, it’s our annual summer two week vacation and I wonder how long before I lose my shit! I kind of lost it earlier today at the pool/splash pad since Brianna lost her new Jean shorts. What kind of person would steal jean shorts from a kid? I ended up giving her a pair of mine… don’t really have time to buy another pair.

I will be posting pics along the way, so stay tuned!