Cabbage and Pea Curry #recipe #vegetarian

1 green cabbage , cut into long shreds	1 cup green peas
1 medium tomato, chopped in to small pieces	1/4 teaspoon turmeric powder
1 fresh hot green chili, finely chopped	salt to taste
1/2 teaspoon garam masala	2 tsp oil
1 tsp cumin seeds	1 tsp Mustard seeds (black)
7-8 curry leaves	coriander/cilantro leaves to garnish

Method:

Core the cabbage and slice into fine long shreds. Preheat the oil over medium-high heat in a large pan. When hot add the cumin seeds ,mustard seeds and curry leaves. After a couple seconds, add the cabbage. Add the turmeric powder and green chili, mixing well. Cover and reduce heat to a simmer and cook for 5 minutes.

When cabbage is half cooked, add green peas and tomato to it. Let it cook for another 2-3 minutes, or until vegetables are crisp-tender. Finally add Garam masala and salt. Remove it from heat. Garnish with coriander leaves and serve hot with chapati.