Carbonated Combinations
Champagne has been the elixir of choice for millions around the world to ring in the New Year, acknowledge an important day at the office or show a loved one how wonderful they make you feel. The thing is, pairing the right items with the bubbly makes all the difference in elevating the moment to a cherished memory. Try a mixed bowl of berries to delight the eye and the palate: blackberries, blueberries and the ever-popular strawberries. Additionally, stone fruits — plums and peaches, for example — make a delectable match with champagne. The extra effort goes a long way to making the moment memorable.Chocolate Choice
The timeless taste of chocolate has made it one of the most popular foods on earth. In fact, flowers and chocolate have been the classic duo for countless years. Some of the more original ideas to come around are chocolate candy bouquets. These arrangements of tasty confections are visually pleasing and are sure to be remembered. A burgeoning industry has “flowered” in this space, and most companies can deliver their blissful bouquets.Sweet Sandwiches
Another popular pairing is that of cookies and ice cream in the well-loved ice-cream sandwich. But these are merely premade frozen treats, often located in a store’s freezer section. For a fun twist, try combining the favorite ice cream of a friend or loved one with the high-quality gourmet cookies sold in a dedicated bakery. The fact that you took the time to selectively pair these two foods may mean a lot to the recipient of your tasty treat.Fruity Bouquets
If your loved one has a special diet or is watching his or her weight, you can still give a delectable gift with a fruit platter or bouquet. Giving something that can be enjoyed by the recipient is the key.When you give a gift to someone, it is something that is often appreciated, but even better than being appreciated is being remembered. Celebrating a loved one or close friend with creativity and originality makes for an experience every bit as tasty as your delicious gift.
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