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Friday 1 July 2011

Weekend Recipes Blog Hop: Okra Masala Recipe

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Create a new Weekend Recipes blog post. Include the Weekend Recipes button by copying and pasting the code above. (You are also welcome to copy and paste these instructions in their entirety, or any portion of this Weekend Recipes blog post!) Every recipe that I post will get posted on my Kimmie's Fav Recipes.


• 1 lb/450 g Okra (ladies finger/ bhindi) 

• 2 Onions (chopped) 

• 1 tsp Cumin 
• ¼ tsp Turmeric 
• 1 tsp Coriander Powder 

• 3 Green Chilies (finely chopped) 

• 2 Curry Leaves 

• 1 Tomato 
• 1 Potato 
• 2 tbsp Lemon Juice 

• ½ cup Oil 

• Coriander, ginger-julienne (to garnish) 

• Salt to taste 
How to make Okra Masala:

Rinse the okra and drain thoroughly.
Chop and discard the ends.
Cut the okra into small pieces.
Heat the oil in a large, heavy-bottom pan.
Add the chopped onions, chilies, curry leaves, cumin, coriander and salt, and mix together [Stir-fry for 5 minutes].
Add the chopped potato in to it.
Add the chopped tomato and sprinkle over the lemon juice.
Add okra, mixing with a slotted spoon.
Stir-fry the vegetable mixture over medium heat for 12-15 minutes.
Transfer to serving plates, garnish with fresh cilantro and ginger - julienne.
Serve hot.

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