Weekend Recipe Blog Hop!

<a href="http://amoroccan-acat-and-my-bigass.blogspot.com/"><img src="http://1.bp.blogspot.com/_8If77NE0SuM/TAvhlGWTn9I/AAAAAAAAAcE/ klM21g4q8dg/s320/Weekend+Banner.jpg" /></a>

Here's how it works:

Create a new Weekend Recipes blog post. Include the Weekend Recipes button by copying and pasting the code above. (You are also welcome to copy and paste these instructions in their entirety, or any portion of this Weekend Recipes blog post!)


Tomato Topped Cheese and Bean Dip

1 19oz can chickpeas	1 1/2 cups 3-cheese casseroles shredded cheese, divided
125g (1/2 package) cream cheese, softened	1/2 cup sour cream
1/4 tsp cayenne pepper	2 green onions
1/2 cup chopped tomatos

Method:

Preheat oven to 350*F.
Place chickpeas, 1 cup cheese, cream cheese, sour cream, and cayenne pepper in blender. Blend until smooth. Stir in green onions.
Spread into a 9" pie plate.
Bake 20 minutes or until golden brown.
Top with remaining 1/2 cup cheese and tomato. Serve with crackers, pita or chips.
Best served hot.

Recipe tested and is perfect for company!

This recipe has been added to my Kimmie's Fav. Recipes, go and follow me! It would be easier to print recipe from there. I will be adding more of my fav. recipes this weekend.