Weekend Recipe Blog Hop - Egg Curry

I'm feeling adventurous and decided to start a Weekend Recipes blog hop! I am someone who only cooks on the weekend, or on my days off... so it's a perfect idea for this type of thing.

<a href="http://amoroccan-acat-and-my-bigass.blogspot.com/"><img src="http://1.bp.blogspot.com/_8If77NE0SuM/TAvhlGWTn9I/AAAAAAAAAcE/ klM21g4q8dg/s320/Weekend+Banner.jpg" /></a>

Here's how it works:

Create a new Weekend Recipes blog post. Include the Weekend Recipes button by copying and pasting the code above. (You are also welcome to copy and paste these instructions in their entirety, or any portion of this Weekend Recipes blog post!)

Add your blog name and the URL of your post to the MckLinky (Just click on button & it will bring you to original page).

Follow as many other blogs as you want. The more you follow, the more that will follow you back! Be sure to tell them that you're following from Weekend Recipes! You may also want to leave a link to your blog so they can return your follow more easily. When you get a new follower through Weekend Recipes, be sure to follow them back! It's just common courtesy. :)

How To Make Egg Curry

Ingredients:


Oil – 2 tbsp
Bay Leaf – 1
Cloves – 3
Cinnamon – ½” stick
Cumin Seeds – ½ tsp
Fennel Seeds – ½ tsp
Onion – 1 medium, finely chopped
Turmeric – ¼ tsp
Chili powder – to taste
Coriander Powder – 1 tsp
Garam Masala – 1 tsp
Tomato puree – ½ cup
Sugar – 1 tsp
Salt – to taste
Coconut milk – 2 cups
Eggs – 6, hard boiled and peeled
Cilantro – 5 sprigs, chopped (for garnishing)

Method:

1.Heat Oil in a skillet or a pan on medium flame
2.Add Bay Leaf, Cloves, Cinnamon, Cumin Seeds and Fennel Seeds.
3.Once Cumin and Fennel seeds turn light brown, add Onion and sauté till it turns brown.
4.Add the following powders: Turmeric, Chili, Coriander and Garam Masala.
5.Sauté for another minute or so.
6.Add Tomato Puree, Sugar and Salt — mix well and cook for 5 minutes.
7.Add Coconut Milk and bring to a boil.
8.To serve, cut eggs into halves, pour gravy into a bowl and top with the egg halves.
9.Garnish the dish with fresh chopped Cilantro leaves.
10.Serves 4

Tips:
1.Heat the gravy separately and then drop the eggs in just before you are ready to eat.
2.Don’t have Tomato puree at home?…that’s Okay, take some fresh tomatoes and grind them in a blender.